FEATURES & BENEFITS
Ceramic blade made from zirconium oxide, crafted in Japan.
Stays sharper 10 times longer than steel
Lifetime free sharpening (conditions apply)
No metal ions transferred to food, therefore won't brown so quickly.
Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.
Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
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A great quality knife that easily cuts through most fruit, vegetables, meat and fish.
Great to hear Kelly! Thanks for your feedback!