The perfect bread knife for any kitchen! Cut your bread with ease!
- 1 x High quality Cerasteel Bread Knife
- made of Damascus 67 Layer Japanese Steel
- Comfortable Grip on Knife Handle
- guarantee a perfect cut
- Japanese stainless steel for exceptional durability
- With fine taper-grounded edges for outstanding cutting performance
- Hand-sharpening & hand washing are recommended
Cerasteel material is an alloy which is combined by cement powder and steel together under a high temperature process. It is a high technology material which is used in aviation, aerospace and arsenals field, vehicle, oil exploration and nuclear power. The cutting edge of the cerasteel blade is welded by cement alloy powder, which is an excellent material for kitchen knife.
The cutting edge is lifetime guaranteed.
Using cladding technology in kitchen knives, is a revolution for knife making. Adding the cerasteel to the edge can substantially increase hardness, abrasion resistance, heat resistance and corrosion resistance.
The tenacity and shock resistance of Cerasteel is the same as a steel knife, thus its blade is not easily to make chips as ceramic knife.
Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
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