Commercial Cold Press Juicer – Chef CS600 with a Free Knives & Board Set

Commercial Cold Press Juicer Features

Largest feeding chute, 88mm flip gate, of any cold press juicer

• provides faster and easier juice extraction
• perfect for juicing whole fruits and vegetables
• safe usage in commercial environment

World’s Strongest Brush-less Motor

• Powerful 200 Watts
• 24 hour continuous juicing
• Minimum friction and 40dB Noise-reduction design
• Low-speed 50 RPM motor is able to process very fibrous fruits and vegetables.
• Stays cool thanks to the slow processing speed and 3-way ventilation channels
• Stainless steel gearbox

Easy clean system with Smart Juice Cap and rotating Cleaning Brush

• prevents dripping
• allows quick rinse with water

Safety-lock system

• allows it to work only if the main and body and drum are connected correctly

Commercial Juicer Benefits

Pressing and Squeezing juice vs Cutting and Grinding juice

• higher in nutrients and valuable digestive enzymes for the consumer
• retains the taste and fresh smell of the produce being juiced

Juice stays fresh for up 3 days when bottled

• we offer convenient solution for you to offer bottled juice to your customers
• glass and plastic options – view bottle range

Quick Change Juicing Top Set

• saves time cleaning juicer
• makes on-demand juicing easier
• use a second top set as backup

High Yield = High Profit Margin

• 2-3 apples per 250ml glass of juice
• 300 apples per hour
• 5 apples per min

5 Year commercial warranty on the motor

• 12 months commercial warranty on the parts

No Juice Separation

• A significant difference in taste and colour presentation

CS600 Specifications

Need spare parts?

We have everything in-stock and ready to ship. [ spare parts ]

Juice Recipes to get you started…

Green Juice

• 3 – 4 Kale Leaves
• 6 Granny Smith Apples
• ½ Lemon with skin and sliced
• 2 small 20 cent slices of Ginger

Orange Juice

• 4 Carrots cut length-ways
• 6 Oranges peeled with white pith on
• ½ Lemon with skin and sliced
• 2 small 20 cent slices of Ginger

Red Juice

• ½ Beetroot thinly sliced
• 4 Carrots cut length-ways
• 6 Celery stalks chopped
• 2 Cucumbers cut length-ways
• ¼ Lemon with skin and sliced

Yellow Juice

• 4 golden delicious apples
• 1 yellow grapefruit peeled
• ½ Pineapple peeled, cored and sliced