Kyocera Ceramic Advanced Knife 11.4cm Blade
Our ceramic knives are the ultimate cutting tools for everyday slicing of fruits, vegetables, and boneless meats. The ergonomic handle provides a comfortable and highly controlled grip. Simply hand wash or wipe clean with a towel. Use a wood or plastic cutting board.
Our Advanced ceramic is a material close in hardness to diamond with a rock-like edge that will not roll like steel blades. The blade is maufactured in Japan, the result is a razor-sharp blade that retains its original sharpness more than 10 times longer than steel knives.
Ceramic is a pure and healthy alternative. Unlike steel knives, ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables. Ceramic will never ever rust.
At half the weight of an equivalent steel knife, a ceramic knife becomes a comfortable extension of the hand, reducing fatigue during long, repetitive cutting tasks.
- Keep away from children
- Avoid extreme heat or shock
- Not intended for cutting hard foods, carving, prying, flexing, scraping, or boning because of the hardness of the blade.
- Follow the Care & Use Instructions enclosed before using this knife.