Utility Knife (5in) Damascus Steel – black wood handle

Features:

• It is an all-rounder that can be used for a multitude of kitchen tasks. They are equally as versatile as a paring knife, with a bit more grunt!
• Super sharp, 67 Layer Japanese Steel Damascus Blade with a black wooden handle
• Blade is 5 inch (12.7cm) in length

Utility Knife (5 inch)

I Am Versatile. The blade of a utility knife measures between 4 & 7 inches long, so it is smaller than a chef’s knife, but bigger than a paring knife.

It is an all-rounder that can be used for a multitude of kitchen tasks. They are equally as versatile as a paring knife, with a bit more grunt!

Utility Knives are best suited for:

• Cutting mid-sized fruits and veggies – carrots, zucchini, avocado, peppers, mushrooms
• Dicing potatoes, celery, onions, carrots
• Slicing sandwiches and rolls
• Cutting ingredients for a photo-worthy charcuterie board

Utility Knives are not suited for:

• Carving tough meats or cleaving meat bones
• Slicing loaves of bread
• Smaller precision tasks
• Shaping pastry

Damascus Steel Blade

I AM STRONG, SHARP AND BORN TO CUT. A well-made Damascus Steel blade will retain its sharpness for longer than most quality blades due to the way their metals are forged.

Anciently, Damascus Steel was what was typically found in weapons. But, today, we don’t forge the materials in the same way, however with modern technology, a Damascus Steel Blade is still a far superior product.

Damascus Steel Knives are durable, flexible and stain resistant. They are high carbon forged steel (VG-10) and recognisable by their wavy patterned design and exceedingly sharp edge!

They tend to be more expensive than other stainless steel knives, but if you treat it as an investment, you will surely get your money’s worth.

Specifications:

• Blade size: 5in (12.7cm)
• 67 Layer Japanese Steel Damascus Blade
• Black Wood Handle
• High Carbon Forged Steel VG-10
• Taper Grinding with Stone Polish

Damascus Care Instructions:

• Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
• Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.