- Kidney bean shaped chopping board
- Hygienic eco-friendly materials
- Great antibacterial activity (99.9%) by natural Phytoncides
- Excellent elimination of unpleasant food smells, might remain on surface after cutting
- Releases anion and far-infrared ray
- Perfect sterilization by one minute heating in microwaves or boiling water
- Keeps long-lasting antibacterial activity
- Size: 35cm x 25cm
- Made from natural Phytoncides and eco-friendly reusable material of medical items
- No detection of Endocrines, Bisphenol A, Phthlates, Dioxin, PBDE, PCB and DDP
- SGS certified
- Optimally flexible of best usability
- Not slippery while cutting – It does not move easily while using because of the material characteristic adhering on cooking table
- Practically designed for easy keeping option with the utility hole
- Excellent elasticity to prevent blade scars that could happen on silicon and other plastic cutting boards
- Minimizes damages on the blade of knife
- Juice groove is available to reduce over flow of water from juicy foods
- Smart folding system to put in microwaves for perfect sterilization
- Marking for regular size cutting
Why is antibacterial important?
Room temperature exposure, Exponential growth! After 6hours a million times growth.
What’s different between antibacterial and sterilization?
Sterilization has to be necessary in antibacterial chopping boards
Just Microwave for 1 minute for 99.9% Sterilization!
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