Description
A high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Don't worry about rusting or corrosion. The blade will not brown food, and is resistant to germs & acids.
BRAND: Kyocera
FEATURES & BENEFITS
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Ceramic blade made from zirconium oxide, crafted in Japan.
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Stays sharper 10 times longer than steel
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Lifetime free sharpening (conditions apply)
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No metal ions transferred to food, therefore won't brown so quickly.
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Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.
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Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
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