A high-performance knife for everyday tasks like chopping herbs, dicing and slicing meats. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Don't worry about rusting or corrosion. The blade will not brown food, and is resistant to germs & acids.
FEATURES & BENEFITS
Ceramic blade made from zirconium oxide, crafted in Japan.
Stays sharper 10 times longer than steel
Lifetime free sharpening (conditions apply)
No metal ions transferred to food, therefore won't brown so quickly.
Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.
Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
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